Protein Folding

folding

 

Protein Folding – Protein folding is the process by which a protein structure assumes its functional shape or conformation.

So basically, from your DNA string (ATGC), to amino acid (TQAE…) folds a 3D structure based on the charges of your AAs. Then this 3D structure dictates (generally) the function of your protein. Vectors are used to simulate the direction of aa parts for the 3d struct.

References:

https://academic.oup.com/bioinformatics/article/17/4/349/328221/Multi-class-protein-fold-recognition-using-support

https://academic.oup.com/bioinformatics/article/17/4/349/328221/Multi-class-protein-fold-recognition-using-support

http://www.scientifix.com.au/uploads/Takara%20633353%20Dist%20Protein%20Broch_f2p_web%20(1).pdf

https://www.sciencedaily.com/terms/protein_folding.htm

 

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